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Food and Nutritional Toxicology Omaye, Stanley T. (University of Nevada, Reno, USA) 1. izdevums
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Food and Nutritional Toxicology
Omaye, Stanley T. (University of Nevada, Reno, USA)
Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.
336 pages, 103 black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 15. marts |
| ISBN13 | 9781587160714 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 336 |
| Izmēri | 162 × 242 × 24 mm · 656 g |
| Valoda | Angļu |
