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Homegrown
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Homegrown
Homegrown
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
352 pages, 100 colour photographs
| Mediji | Grāmatas Book |
| Izlaists | 2017. gada 17. oktobris |
| ISBN13 | 9781579656744 |
| Izdevēji | Workman Publishing |
| Lapas | 352 |
| Izmēri | 200 × 270 × 35 mm · 1,30 kg |
