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Flavor Chemistry and Technology Reineccius, Gary (University of Minnesota, St. Paul, USA) 2. izdevums
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Flavor Chemistry and Technology
Reineccius, Gary (University of Minnesota, St. Paul, USA)
Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.
520 pages, 122 black & white illustrations, 70 black & white tables, 8 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 11. jūlijs |
| ISBN13 | 9781566769334 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 520 |
| Izmēri | 164 × 236 × 33 mm · 848 g |
| Valoda | Angļu |
