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Food Quality Assurance: Principles and Practices Alli, Inteaz (McGill University, St. Anne-de-Bellevue, Quebec, Canada) 1. izdevums
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Food Quality Assurance: Principles and Practices
Alli, Inteaz (McGill University, St. Anne-de-Bellevue, Quebec, Canada)
The field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.
176 pages, 2 black & white illustrations, 16 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 27. augusts |
| ISBN13 | 9781566769303 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 172 |
| Izmēri | 156 × 234 × 11 mm · 540 g |
| Valoda | Angļu |
