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Food Engineering Laboratory Manual Gustavo V. Barbosa-Canovas 1. izdevums
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.
141 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 22. maijs |
| ISBN13 | 9781566765411 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 156 |
| Izmēri | 152 × 229 × 12 mm · 263 g |
| Valoda | Angļu |