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Handbook of Nutraceuticals and Functional Foods Richard S. Bruno-Robert E.C. Wildman 3. izdevums
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Handbook of Nutraceuticals and Functional Foods
Richard S. Bruno-Robert E.C. Wildman
This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components and dietary patterns.
648 pages, 200 black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 9. decembris |
| ISBN13 | 9781498703727 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 350 |
| Izmēri | 183 × 261 × 26 mm · 826 g |
| Valoda | Angļu |
| Redaktors | Bruno, Richard S. (The Ohio State University, Columbus, Ohio, USA) |
| Redaktors | Wildman, Robert E.C. (Chief Science Officer, Post Active Nutrition Brands, Dallas, Texas, USA) |
