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Bioactive Food Proteins and Peptides: Applications in Human Health Arvind Kannan-Navam S. Hettiarachchy-Maurice R. Ma 1. izdevums
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Bioactive Food Proteins and Peptides: Applications in Human Health
Arvind Kannan-Navam S. Hettiarachchy-Maurice R. Ma
Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.
368 pages, 29 black & white illustrations, 25 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 2. decembris |
| ISBN13 | 9781420093148 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 368 |
| Izmēri | 241 × 162 × 33 mm · 698 g |
| Valoda | Angļu |
| Redaktors | Hettiarachchy, Navam S. (University of Arkansas, Fayetteville, USA) |
| Redaktors | Kannan, Arvind (University of Arkansas, Fayetteville, USA) |
| Redaktors | Marshall, Maurice R. (University of Florida, Gainesville, USA) |
| Redaktors | Sato, Kenji (Kyoto Prefectural University, Japan) |
