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Spirulina in Human Nutrition and Health Amha Belay-M. E. Gershwin 1. izdevums
Spirulina in Human Nutrition and Health
Amha Belay-M. E. Gershwin
Providing an introduction to the history and features of the spirulina plant, this book describes its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It discusses its anti-oxidant profile and antioxidative and hepatoprotective properties.
328 pages, 40 black & white illustrations, 47 colour illustrations, 51 black & white tables, 6 black
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 8. oktobris |
| ISBN13 | 9781420052565 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 326 |
| Izmēri | 154 × 242 × 23 mm · 616 g |
| Valoda | Angļu |
| Redaktors | Belay, Amha (Earthrise Nutritionals, Calipatria, California, USA) |
| Redaktors | Gershwin, M. E. (University of California, Davis, USA) |