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Processed Cheese and Analogues - Society of Dairy Technology Tamime, Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK)
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Paredzamā piegāde . gada 28. okt. - . gada 11. nov.
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Processed Cheese and Analogues - Society of Dairy Technology
Tamime, Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK)
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.
368 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 10. jūnijs |
| ISBN13 | 9781405186421 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 376 |
| Izmēri | 250 × 173 × 23 mm · 882 g |
| Valoda | Angļu |
