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Handbook of Food Preservation Methods - Innovations in Food Science and Technology 1. izdevums
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Paredzamā piegāde 2027. gada 12. - 17. martā
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Handbook of Food Preservation Methods - Innovations in Food Science and Technology
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2027. gada 4. marts |
| ISBN13 | 9781394396061 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 448 |
| Izmēri | 150 × 220 × 20 mm · 776 g (Svars (aptuveni)) |
| Valoda | Angļu |
| Redaktors | Romeo, Flora (Council for Agricultural Research and Analysis of Agricultural Economics (CREA), Rome, Italy) |
| Redaktors | Wang, Pan (Beijing Academy of Agriculture and Forestry Sciences, China) |
| Redaktors | Zhao, Xiaoyan (Beijing Academy of Agriculture and Forestry Sciences, China) |
