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Culinary Infrastructure 1. izdevums
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Culinary Infrastructure
By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.
138 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 8. decembris |
| ISBN13 | 9781138564268 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 138 |
| Izmēri | 240 × 162 × 16 mm · 364 g |
| Valoda | Angļu |
| Redaktors | Pilcher, Jeffrey (University of Toronto, Canada) |
