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Catering Management Scanlon, Nancy Loman (Florida International University) 4. izdevums
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Catering Management
Scanlon, Nancy Loman (Florida International University)
An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.
262 pages, Illustrationsstrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 17. decembris |
| ISBN13 | 9781118091494 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 272 |
| Izmēri | 220 × 282 × 20 mm · 878 g |
| Valoda | Angļu |
