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Recent Developments in Fermentation Technology and Food Processing
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€ 287,99
Paredzamā piegāde 2027. gada 26. - 29. janv.
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Recent Developments in Fermentation Technology and Food Processing
Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2027. gada 18. janvāris |
| ISBN13 | 9781041133780 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 464 |
| Izmēri | 150 × 220 × 20 mm · 727 g (Svars (aptuveni)) |
| Redaktors | Kumar Singh, Abhishek |
| Redaktors | Mahajan, Palak |
| Redaktors | Sharma, Parul |
