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Food in Nineteenth-Century British History: Volume Three: Mealtimes - Nineteenth-Century Science, Technology and Medicine: Sources and Documents Ian Miller 1. izdevums
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Food in Nineteenth-Century British History: Volume Three: Mealtimes - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
Ian Miller
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
654 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 25. jūlijs |
| ISBN13 | 9781032976297 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 506 |
| Izmēri | 150 × 220 × 20 mm · 916 g |
| Valoda | Angļu |
| Redaktors | Miller, Ian |
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