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Bioactive Compounds from Food: Benefits and Analysis - Food Analysis & Properties
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Bioactive Compounds from Food: Benefits and Analysis - Food Analysis & Properties
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
288 pages, 24 Tables, black and white; 39 Line drawings, black and white; 39 Illustrations, black an
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 9. augusts |
| ISBN13 | 9781032467078 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 292 |
| Izmēri | 150 × 220 × 20 mm · 734 g |
| Valoda | Angļu |
| Redaktors | Ahmad, Javed (College of Pharmacy Najran University Najran, Saudi Arabia) |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
