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Organic Food Production: Innovation and Sustainable Practice Birsen Yilmaz-Jose Manuel Lorenzo
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Paredzamā piegāde . gada 20. okt. - . gada 3. nov.
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Organic Food Production: Innovation and Sustainable Practice
Birsen Yilmaz-Jose Manuel Lorenzo
This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.
272 pages, 26 Tables, color; 18 Line drawings, color; 6 Halftones, color; 24 Illustrations, color
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 16. decembris |
| ISBN13 | 9781032438177 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 242 |
| Izmēri | 150 × 220 × 20 mm · 660 g |
| Valoda | Angļu |
| Redaktors | Lorenzo, Jose Manuel |
| Redaktors | Yilmaz, Birsen |
