Pastāsti draugiem par šo preci:
Aptasensors for Food Safety: Fundamentals and Applications Ayushi Singhal-Y S Rajput-Raju Khan-Rajan Sharma
Aptasensors for Food Safety: Fundamentals and Applications
Ayushi Singhal-Y S Rajput-Raju Khan-Rajan Sharma
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.
472 pages, 25 Tables, black and white; 91 Line drawings, color; 8 Halftones, color; 99 Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9781032419985 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 438 |
| Izmēri | 262 × 185 × 30 mm · 1,07 kg |
| Valoda | Angļu |
| Redaktors | Khan, Raju (CSIR-AMPRI, Madhya Pradesh, India) |
| Redaktors | Rajput, Y S |
| Redaktors | Sharma, Rajan |
| Redaktors | Singhal, Ayushi (CSIR-AMPRI Bhopal) |