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Structured Foods
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Structured Foods
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 22. jūnijs |
| ISBN13 | 9781032409405 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 296 |
| Izmēri | 150 × 220 × 10 mm · 535 g |
| Redaktors | Eswaran U, Gnana Moorthy (IIT KGP) |
| Redaktors | Srivastav, Prem Prakash (Iit Kgp) |
| Redaktors | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
