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Food Safety: Contaminants and Risk Assessment
Food Safety: Contaminants and Risk Assessment
This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.
264 pages, 35 Tables, black and white; 23 Line drawings, black and white; 12 Halftones, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 15. maijs |
| ISBN13 | 9781032368092 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 245 |
| Izmēri | 150 × 220 × 20 mm · 640 g |
| Valoda | Angļu |
| Redaktors | Ashraf, Syed Amir |
| Redaktors | Kuddus, Mohammed |
| Redaktors | Rahman, Pattanathu |