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Environmental Sustainability in the Food Industry: A Green Perspective Bharat Kapoor-Vandana Gautam-Rahul Singh-Dhriti Ka
Environmental Sustainability in the Food Industry: A Green Perspective
Bharat Kapoor-Vandana Gautam-Rahul Singh-Dhriti Ka
This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability
168 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 7. decembris |
| ISBN13 | 9781032164618 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 147 |
| Izmēri | 154 × 234 × 14 mm · 256 g |
| Valoda | Angļu |
| Redaktors | Gautam, Vandana |
| Redaktors | Kapoor, Bharat |
| Redaktors | Kapoor, Dhriti |
| Redaktors | Singh, Rahul |