Pastāsti draugiem par šo preci:
Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Industrial Biotechnology Hesham El-Enshasy-R.Z. Sayyed 1. izdevums
Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Industrial Biotechnology
Hesham El-Enshasy-R.Z. Sayyed
The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.
286 pages, 33 Tables, black and white; 3 Line drawings, color; 33 Line drawings, black and white; 4
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 27. maijs |
| ISBN13 | 9781032162485 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 286 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | El-Enshasy, Hesham |
| Redaktors | Sayyed, R.Z. |