Cajun Foodways - C. Paige Gutierrez - Books - University Press of Mississippi - 9780878055630 - September 30, 2012
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Cajun Foodways

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Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2012
ISBN13 9780878055630
Publishers University Press of Mississippi
Pages 277
Dimensions 163 × 230 × 12 mm   ·   300 g
Language English  
Contributor Barry Jean Ancelet