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Developing New Food Products for a Changing Marketplace Aaron L. Brody-John B. Lord 2. izdevums
Developing New Food Products for a Changing Marketplace
Aaron L. Brody-John B. Lord
Integrates various aspects of food product development, including marketing, technology, and packaging, as well as the process and organization required to develop products. Written by experts with years of industry experience, this book combines theory, practice, and pragmatism.
616 pages, 99 black & white illustrations, 81 black & white tables, 45 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 5. novembris |
| ISBN13 | 9780849328336 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 612 |
| Izmēri | 241 × 162 × 44 mm · 1,01 kg |
| Valoda | Angļu |
| Redaktors | Brody, Aaron L. |
| Redaktors | Lord, John B. |