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The Organic Chemistry of Sugars Daniel E. Levy-Peter Fugedi 1. izdevums
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The Organic Chemistry of Sugars
Daniel E. Levy-Peter Fugedi
Illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, this book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides.
904 pages, 3 Halftones, black and white; 37 Tables, black and white; 881 Illustrations, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 21. septembris |
| ISBN13 | 9780824753559 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 904 |
| Izmēri | 184 × 255 × 61 mm · 1,83 kg |
| Valoda | Angļu |
| Redaktors | Fugedi, Peter |
| Redaktors | Levy, Daniel E. (Scios, Fremont, California, USA) |
