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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time - The Science of Food Matt Adlard
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time - The Science of Food
Matt Adlard
| Mediji | Grāmatas Book |
| Izlaists | 2026. gada 14. aprīlis |
| ISBN13 | 9780593961131 |
| Izmēri | 150 × 220 × 20 mm · 980 g |
Skatīt visus Matt Adlard ( piem., Hardcover Book un Book )