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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing YH Hui Volume 2 edition
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
YH Hui
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
440 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1992. gada 30. novembris |
| Oriģinālā izdošanas datums | 2006 |
| ISBN13 | 9780470127070 |
| Izdevēji | John Wiley & Sons Inc |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 448 |
| Izmēri | 160 × 229 × 36 mm · 825 g |
| Valoda | Angļu |
| Redaktors | Hui, Y. H. |
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 1: Principles and Properties (Hardcover Book) [Volume 1 edition] (1992)](https://imusic.b-cdn.net/images/item/original/063/9780470127063.jpg?yh-hui-1992-dairy-science-and-technology-handbook-volume-1-principles-and-properties-hardcover-book&class=scaled&v=1604030900)
