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Edible Flowers: Health Benefits, Nutrition, Processing, and Applications Arun Kumar Gupta-Vijay Kumar-Poonam Mishra-Bindu
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Edible Flowers: Health Benefits, Nutrition, Processing, and Applications
Arun Kumar Gupta-Vijay Kumar-Poonam Mishra-Bindu
424 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 16. jūlijs |
| ISBN13 | 9780443137693 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 424 |
| Izmēri | 150 × 220 × 10 mm · 625 g |
| Redaktors | Gupta, Arun Kumar (Assistant Professor, Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India) |
| Redaktors | Kumar, Vijay (Assistant Professor, Himalayan School of Biosciences, Swami Rama Himalayan University, Jolly Grant, Dehradun, India) |
| Redaktors | Mishra, Poonam (Department of Food Engineering & Technology, Tezpur University, Assam, India) |
| Redaktors | Naik, Bindu (Assistant Professor, Department of Life Sciences (Food Technology), Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun, Uttarakhand, India) |
