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Antimicrobials in Food - Food Science and Technology Jairus R. D. David-T. Matthew Taylor-P. Michael Da 4. izdevums
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Antimicrobials in Food - Food Science and Technology
Jairus R. D. David-T. Matthew Taylor-P. Michael Da
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.
810 pages, 101 Tables, black and white; 69 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 19. decembris |
| ISBN13 | 9780367509835 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 810 |
| Izmēri | 179 × 255 × 49 mm · 1,52 kg |
| Valoda | Angļu |
| Redaktors | David, Jairus R. D. (JRD Food Technology Consulting, LLC) |
| Redaktors | Davidson, P. Michael (University of Tennessee, Knoxville, USA) |
| Redaktors | Taylor, T. Matthew (Professor, Texas A&M) |
