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Indigenous Fermented Foods for the Tropics
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Indigenous Fermented Foods for the Tropics
540 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 25. janvāris |
| ISBN13 | 9780323983419 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 638 |
| Izmēri | 278 × 212 × 35 mm · 1,46 kg |
| Redaktors | Adebo, Oluwafemi Ayodeji (Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, South Africa) |
| Redaktors | Chinma, Chiemela Enyinnaya (Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.<br>Department of Biotechnology and Food Technology, University of Johannesburg, South Africa.) |
| Redaktors | Gan, Ren-You (Chief Scientist, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, China) |
| Redaktors | Obadina, Adewale Olusegun (Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.<br>Department of Biotechnology and Food Technology, University of Johannesburg, South Africa) |
| Redaktors | Panda, Sandeep K. (KIIT -School of Biotechnology-Campus 11, Bhubaneswar, India) |
| Redaktors | Soares, Antonio Gomes (Laboratorio de Pos-Colheita de Frutas e Hortalicas, Embrapa Agroindustria de Alimentos, Empresa Brasileira de Pesquisa Agropecuaria (Embrapa), Rio de Janeiro / RJ, Brazil) |
