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The Science of Fermentation - The Science of Food Dk
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The Science of Fermentation - The Science of Food
Dk
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 9, 2025 |
| ISBN13 | 9780241727287 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 224 |
| Dimensions | 262 × 221 × 24 mm · 1.01 kg |
| Language | English |
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